Grilled Salmon with Ginger Soy Butter Recipe


Salmon is a great source of vitamin B12 (Cleveland Clinic).

This recipe provides healthy eating and great taste.


  • 2 tbsp softened unsalted butter
  • 1/2 tbsp minced chives
  • 1/2 tbsp grated fresh ginger
  • juice of 1 lemon
  • 1/2 tbsp low-sodium soy sauce
  • 4 salmon fillets (4-6 oz each)
  • salt and black pepper to taste
  • 1 tbsp olive oil
Directions: Mix the butter, chives, ginger, lemon juice, and soy sauce. Preheat the grill or grill pan. Season the salmon with salt and pepper and rub with oil. Wipe grill grates clean and rub with a paper towel dipped in oil. Add the salmon skin side down and cook until the skin is lightly charred and crisp.

Flip the fish and cook for another 2-3 mins on the flesh side, until the flesh flakes with gentle pressure from your finger but is still slightly translucent in the middle. (Salmon is often served medium, but if you want yours completely cooked, leave it on the grill for another 2-3 minutes.)

Source: Eat This, Not That!



110 Heywood Rd #5B Arden, NC 28704

logo reverse<br />

Licensed in:
South Carolina
North Carolina
NC License #17347959