🌮 Roasted Sweet Potato & Black Bean Taco Salad

Recipe for Good Health

Hearty, healthy, colorful, gluten-free, and filling enough to be a main dish.

Main Ingredients

  • 2 large sweet potatoes (cubed)
  • 1 can black beans (drained)
  • 1 cup corn
  • 1 cup cherry tomatoes (halved)
  • ½ red onion (finely chopped)
  • 1 avocado (cubed)
  • Handful of pumpkin seeds
  • ¼ cup chopped cilantro (I use a lot more)

Roasting seasoning

  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • salt & pepper

 

Dressing

  • juice of 2 limes
  • 3 tbsp olive oil
  • 2 tsp maple syrup
  • pinch salt
vegan bean salad

Directions:

  1. Roast sweet potatoes at 400°F for ~25 minutes with oil and spices.
  2. Let cool slightly.
  3. Toss with beans, corn, tomatoes, onion, and cilantro.
  4. Add dressing just before serving.

Tips & Variations

For Potlucks, bring tortilla chips so people can scoop it. 

 

For a printable  PDF -> Click Here

 

https://normanmorrisinsurance.com/wp-content/uploads/2026/10/Roasted-Sweet-Potato.pdf

Contact

828-400-1829

n.morris@whycornerstone.com

110 Heywood Rd #5B Arden, NC 28704

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NC License #17347959