🌮 Roasted Sweet Potato & Black Bean Taco Salad
Recipe for Good Health
Hearty, healthy, colorful, gluten-free, and filling enough to be a main dish.
Main Ingredients
- 2 large sweet potatoes (cubed)
- 1 can black beans (drained)
- 1 cup corn
- 1 cup cherry tomatoes (halved)
- ½ red onion (finely chopped)
- 1 avocado (cubed)
- Handful of pumpkin seeds
- ¼ cup chopped cilantro (I use a lot more)
Roasting seasoning
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- salt & pepper
Dressing
- juice of 2 limes
- 3 tbsp olive oil
- 2 tsp maple syrup
- pinch salt
Directions:
- Roast sweet potatoes at 400°F for ~25 minutes with oil and spices.
- Let cool slightly.
- Toss with beans, corn, tomatoes, onion, and cilantro.
- Add dressing just before serving.
Tips & Variations
For Potlucks, bring tortilla chips so people can scoop it.

